Petit four butter cookies

Quick & easy apple pie recipe

Apple pie is a popular dessert in many countries, especially in the United States, where it is considered a symbol of American cuisine. Apple pie is a type of pie made with apples as the primary filling ingredient, often seasoned with spices such as cinnamon, and baked in a pastry crust.

 There are many variations of apple pie, including deep-dish, lattice-top, crumb-topped, and French-style tarte Tatin. Some people like to serve apple pie with a scoop of vanilla ice cream or a dollop of whipped cream on top. I make it here with ready-made puff pastry dough for quick and easy apple pie which is suitable for winter nights.

Quick apple pie in puff pastry squares.

Ingredients

• 3 red apples.
• 3 tbsp of brown sugar.
• 1 tbsp of cinnamon.
• one packet of puff pastry squares of ready-made dough.
• 2 tbsp milk.
• 1 tbsp brown sugar.

Directions

1. Chop the apples into fine pieces.
2. In a pot on medium heat add the apples and the sugar. and cinnamon.
3. Let the apples on medium heat for 10 minutes or until it turns into apple puree.
4. Let the apple puree cool completely before filling the puff pastry dough, as the hot apple puree will melt the dough.
5. Lay down the puff pastry squares, fill them with one spoonful of the puree, then fold it and press the edges with a fork to close it very well.
6. brush the puff pastry with milk, then sprinkle the brown sugar on top.
7. Bake it in the microwave or oven or air fryer.
8. For mine I baked them in the air fryer.

Puff pastry dough

Puff pastry dough is a versatile and delicious ingredient that can be used to create a wide variety of sweet and savory dishes. It is made by layering thin sheets of butter between layers of dough, which creates a flaky, light texture when baked. 

One of the most popular uses for puff pastry dough is in making pastries and tarts. Sweet pastries like apple turnovers, danishes, and palmier are all made with puff pastry dough. For savory dishes, puff pastry can be used to make cheese straws, sausage rolls, and vegetable tarts. 

When working with puff pastry dough, it is important to keep it cold to prevent the butter from melting and the layers from sticking together. It should be thawed in the refrigerator, not at room temperature, and rolled out on a floured surface with a floured rolling pin. To create a flaky texture, the dough should be folded and rolled multiple times, which creates many layers of butter and dough. This process is called "laminating," and it is what gives puff pastry its characteristic lightness and flakiness. 

Puff pastry dough can be bought frozen from the grocery store, but it is also easy to make at home. Homemade puff pastry is more time-consuming, but the result is well worth it for the delicious, flaky pastry that you can create. Overall, puff pastry dough is a versatile and delicious ingredient that can be used to create a wide variety of sweet and savory dishes. Whether store-bought or homemade, it is a must-have for any baker or cook who wants to make delicious pastries and tarts.

Is Puff Pastry using in sweet or savory dishes?

Another great thing about puff pastry dough is that it can be used for both sweet and savory dishes. The dough is quite neutral in flavor, so it can be paired with a wide range of ingredients to create different types of dishes.

For example, puff pastry dough can be used to make a delicious chicken pot pie, but it can also be used to make a delectable fruit tart.

One of the keys to making a successful dish with puff pastry dough is to be creative with your fillings and toppings. You can use anything from fresh berries and whipped cream to savory vegetables and meats. You can also play around with different spices, herbs, and sauces to add extra depth and flavor to your dishes.

When working with puff pastry dough, it is important to be patient and take your time. The dough can be quite delicate, so it is important to handle it gently and avoid overworking it. If you do need to make adjustments, you can always refrigerate the dough for a few minutes to firm it up before continuing.

Overall, puff pastry dough is a versatile and delicious ingredient that is sure to impress your friends and family. With a little bit of patience and creativity, you can make a wide range of sweet and savory dishes that are sure to please. So why not give it a try and see what delicious creations you can come up with!

Bonus tips for the classic apple pie

Use a mixture of sweet and tart apples for the filling. Sweet apples, like Gala or Honeycrisp, will give the filling a pleasant sweetness, while tart apples, like Granny Smith or Braeburn, will add a tangy flavor and firm texture. 

Make sure your butter and water are very cold when making the dough. This will help keep the dough from becoming too soft or sticky, which can make it difficult to handle. 

Don't overwork the dough. Overworking the dough can make it tough and chewy. Handle it gently and as little as possible. 

Use a pie shield or aluminum foil to prevent the edges of the crust from burning. This will allow the pie to bake evenly and prevent the crust from becoming too dark.

Serve the pie with a scoop of vanilla ice cream for an extra delicious treat. With these tips and the recipe above, you can make the perfect apple pie every time. Experiment with different apple varieties and spices to make them your own, and enjoy the delicious results.

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