Vanilla Cake: A Sweet and Timeless Dessert
Vanilla cake is a staple dessert in most kitchens and a favorite among people of all ages. It is a simple, classic cake made with basic ingredients like flour, sugar, eggs, milk, and vanilla extract. The delicate flavor of vanilla combined with the soft, fluffy texture of the cake creates a delightful and satisfying treat.
vanilla cake is a delicious, versatile, and easy-to-make dessert that has stood the test of time. With its delicate flavor and soft texture, it's no wonder that it remains a favorite among people of all ages. So why not give it a try and bake a delicious vanilla cake today?
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| Easy Vanilla cake in minutes. |
How to make a vanilla cake
Making a vanilla cake is relatively easy and straightforward. All you need is an electric blender and some basic baking ingredients. To make a classic vanilla cake, you blend everything in the blender it may only take 5 minutes preparation.
If your blender isn't strong enough to blend all the amount of flour perfectly you can use the whisk from the top of the blender to be sure that all the flour is mixed very well in the mixture, as in the picture. Finally, you pour the batter into a cake pan and bake it in the oven.
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| Easy vanilla cake. |
Ingredients
- 4 eggs.
- one cup of milk.
- 3/4 cup oil.
- one cup and 1/4 cup of sugar.
- one teaspoon of liquid vanilla.
- 2 cups and 1/4 all-purpose flour with a pinch of salt.
- one spoon of baking powder.
Directions
- In the electric blender blend ( the eggs with the milk, oil, sugar, and vanilla ( blend them very well until it becomes a little bit thick and white.
- Add to this mixture the flour step by step ( gradually) and blend together in the blender.
- Then pour the cake mixture into your cake tray.
- put in a preheated oven at 200 for 20 minutes, then lower your heat to 180 for another 20 minutes.
- Add to this mixture the flour step by step ( gradually) and blend together in the blender
- Then pour the cake mixture into your cake tray
- put in a preheated oven at 200 for 20 minutes, then lower your heat to 180 for another 20 minutes.
Important Notes
The time in the oven may differ from 5 minutes minus or plus according to your oven, you can check your cake in the middle of cooking but don't open your oven before at least 25-30 minutes.
It is perfect with afternoon tea. If you like it sweeter you can add 1 cup and half of sugar instead of one cup and 1/4. Use light vegetable oil which hasn't a strong smell as in olive oil.
The origins of vanilla cake can be traced back to the early 19th century when baking powder was first introduced. This made it easier for bakers to create cakes that were lighter and fluffier. With the introduction of baking powder, the popularity of vanilla cake began to rise as it became a popular choice for special occasions such as birthdays and weddings.
This is, how to serve the vanilla cake
One of the great things about vanilla cake is that it is versatile and can be dressed up in many different ways. You can add frosting, fruit, or even chocolate chips to enhance its flavor. You can also use different types of vanilla extract, such as Madagascar or Tahitian, to give your cake a unique twist.
Despite its simplicity, the vanilla cake remains a timeless dessert that continues to be a favorite among people of all ages. Whether you're looking for a sweet treat to enjoy with your morning coffee or a cake to celebrate a special occasion, vanilla cake is a classic choice that never goes out of style.
Whether you're a beginner baker or an experienced pro, this recipe is easy to follow and customize to your liking. So, the next time you're craving a sweet treat, try making this easy vanilla cake and enjoy the delicious results!