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What is pasta, Bolognese?

Pasta Bolognese, also known as Spaghetti Bolognese, is a classic Italian dish that originated in Bologna, Italy. It is a hearty sauce made with ground beef, tomatoes, onions, carrots, celery, and garlic, and typically served over spaghetti pasta.

Italian pasta bolognese.

The dish known as Pasta Bolognese is named after the city of Bologna, Italy, where it is believed to have originated. Bologna is known for its rich culinary history, and the Bolognese sauce is one of the city's most famous contributions to the world of cuisine.

Ingredients

To make the perfect Bolognese sauce, it is important to use high-quality ingredients and cook the sauce slowly over low heat. The ingredients are first browned in a large pan, and then simmered together with, tomatoes, and seasonings until the sauce has thickened and the flavors have melded together. The sauce is then tossed with cooked spaghetti, creating a rich and satisfying dish.

• 500-gram spaghetti.
• One kilo minced beef meat (it could be half kilo beef + half kilo lamb).
• Two medium onions. 
• Two carrots.
• Two celery sticks.  
• One cup of tomato juice.
• Two spoons of tomato paste.
• Salt.
• Ground black pepper.
• Two sticks of fresh rosemary.
• Small spoon of extra virgin olive oil.

Directions

It is worth noting that while Pasta Bolognese is a beloved dish in Italy and around the world, the authentic recipe may vary depending on the region and the cook. Nevertheless, the name "Bolognese" remains a nod to the dish's heritage and roots in Bologna.

1. Chop the onions +the carrots+ the celery in the chopper.
2. Put the pot on medium heat, and add one small spoon of extra virgin olive oil. 
3. Add the sticks of rosemary till its smell comes out.
4. Add the minced meat and start to stir it till its color changes.
5. Add the mix of the chopped vegetables ( onions, celery, and carrots).
6. Add the tomato juice, the tomato paste, and the salt and ground black pepper.
7. Cover the meat and let it simmer on medium heat for 1 and half to 2 hours.
8. During the meat is cooking, start to boil 2 liters of water to boil pasta.
9. Follow the instructions on the pasta bag which shows how many minutes your pasta needs to be cooked.
10. Take two or three scoops of the pasta boiling water and add them to the meat to give some thickness to the sauce.
11. Use tongs to take the pasta from the water and add it to the meat. 
12. Stir everything together.
13. To serve bolognese use a fork to put the pasta first on the plate, then add the meat on top.
14. You can use any kind of pasta.
15. You can add some parmesan cheese on the top if you like it ( it is optional).

Here are a few tips to help you make the best Pasta Bolognese possible, use high-quality ingredients. Since this dish is relatively simple, the quality of the ingredients is crucial. Use fresh vegetables, high-quality meat, and good-quality canned tomatoes for the best results.

Simmer the sauce for as long as possible. The longer the sauce simmers, the more flavorful it will become. Aim to simmer the sauce for at least an hour (or up to 3 hours) for the best results.

What is the difference between pasta sauce and Bolognese sauce?

Pasta sauce is a general term used to describe any sauce that is served with pasta, whereas Bolognese sauce specifically refers to a meat-based sauce originating from Bologna, Italy. Bolognese sauce is made with ground beef, tomatoes, onions, carrots, celery, and garlic, and is typically served over spaghetti pasta.

Pasta sauce can be made from a variety of ingredients, including tomatoes, cream, herbs, vegetables, and meat. Some common types of pasta sauce include marinara sauce, alfredo sauce, and pesto sauce. Each type of pasta sauce offers a different flavor and texture, allowing you to choose the perfect sauce to complement your pasta dish.In summary, all Bolognese sauce is a type of pasta sauce, but not all pasta sauce is Bolognese sauce.

In conclusion, Pasta Bolognese is a classic Italian dish that has stood the test of time for good reason. With its hearty meat sauce, tender pasta, and rich flavors, it is a satisfying and delicious meal that is perfect for any occasion. While there are many variations of the dish, the basic ingredients and cooking techniques remain the same. With the tips and recipe provided, anyone can make a delicious Pasta Bolognese at home and enjoy a taste of Italy.

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